Sweet Potato Brownies

brownie

2 medium to large sweet potatoes, baked

14 Medjool dates

⅔ cup ground almonds

½ cup brown rice flour

4 tbsp raw cacao

3 tbsp pure maple syrup

¾ c chopped walnuts

Peel the sweet potatoes and put them in the food processor with the pitted dates Blend. Put the remaining ingredients except nuts in a bowl before mixing in the sweet potato and date combination. Stir well.

Spoon the mixture into a lined baking dish (9”x9”). Spread chopped nuts on top and press slightly into the batter. Cook for about 20 minutes at 400*F, or until you can pierce the brownie cake with a fork and bring it out dry.

Remove from oven and allow to cool for about 10 minutes. Cut into squares.

How Sweet It Isn’t: What happened to me when I gave up sugar – Part 2

….continued from August 25/2014

donutsWhen my girls were about four and six, I went alone one day to do my weekly grocery shop. The last thing I added to my basket was six Bismarcks.

A Bismarck is a jelly doughnut. The Co-op bakery made the best Bismarcks. The dough is light and fluffy. They are fried a deep golden-brown. They are injected with real raspberry jam and finished with a light coat of fine, not powdered sugar.

These are still warm and their aroma teases my nose as I start my car. I decide to have one before I leave the parking lot.

One must bite into a Bismarck strategically or risk wearing the filling. If you bite it at the “injection site”, you are rewarded with a burst of flavour in your first bite and you reduce the risk of it volcano-ing down your shirt.

I quickly inhale the first Bismarck.

I reason I can have another since there is no sense taking five doughnuts home for a family of four.

Number Two disappears equally fast, practically melting in my mouth.

I pull away from the parking lot but I still want more. So I reason that I can eat “my donut”. After all, of the four left, one is mine!

It too is gone in a few bites, as though made of air.

Then I think, “I can’t take home three donuts for a family of four!”

So I gobble down the last three!

I’m not quite sure what I did with the bag before I got home. Maybe I ate it too!

I don’t even remember eating those last three Bismarcks. I was likely suffering from a sugar-rush, near a diabetic coma. I do remember the overwhelming feelings of guilt, shame and failure.

What kind of mother gobbles up her own children’s treats?

Why can’t I control myself?

What am I doing to my health?

No wonder I can’t control my weight!

Typical negative talk that I now know feeds those cravings for empty calories.

Over the years I have consumed theater-size bags of Twizzlers, Nibs or other chewy candy, easily in one sitting, sometimes, before the movie started. I have inhaled a whole layer of Turtles chocolates in one ten-minute session and likely dipped into the bottom layer! I have torn through a $50 box of premium chocolates in a couple days, only because polishing it off in one sitting would be embarrassing!

I have known for at least three decades that sugar is evil, yet extricating myself from its grasp was something I didn’t consider and if I did I was certain I would never succeed. How could I possibly give up sugar? Sugar is love!

My path towards health has progressed since my peaches epiphany 35 years ago. In 2005 I discover I have gluten intolerance. Eliminating wheat results in significant weight-loss and the clearing up of the acne that plagued me from my teens to my mid-forties. I used to joke that it was insulting to have zits sprouting out of my wrinkles.

I actively seek ways to increase my health. I study health issues and learn about food. Each year I choose to do something specific to improve my health. I give up the small bit of alcohol I consumed. I feel better. One year I resolve to eat more vegetables by ensuring they occupy at least half of the real estate of my plate. I feel better. The next year it is to eat more raw foods. I notice that my wrinkles appeared to fade, (or maybe that’s just the wishful thinking of a middle-aged woman.) But I feel better!

One year I decide to eliminate dairy. I hadn’t been a huge dairy consumer as milk always tasted sour and it upset my stomach. But I did love butter, cheese, cream, and ice-cream. When I stop eating dairy I realize an unexpected benefit: I stop snoring completely. My husband had been complaining about it so it is a very happy benefit for both.

Last January, as I polish off the last of the Christmas chocolate, I decide to see what will happen if I eliminate sugar.

A fellow Toastmaster who spoke about sugar a month previous influences this change. He reveals that in 1800, the average person consumed about four pounds of sugar each year; that in 1900 it was about 45 pounds and by 2010 it was over 160 pounds per year!

Over the years I learned that sugar feeds cancer, it causes inflammation and it robs the body of nutrients. I believe that the skyrocketing rates of cancer, diabetes, and heart disease are diet related, specifically our society’s high consumption of sugar.

Yet I continued to eat it, like smokers who know lung cancer is in their future but puff away.

I eat my last sugar January 5, 2013. I do little except to be ultra aware of what I ingest. I resolve to consume no processed sugar (including any hidden in processed foods) and no dried fruit (which is high in sugar). I allow myself very small amounts of maple syrup and honey but I avoid these entirely for the first couple months.

The first thing that happens to me is a headache, not a throbber, but a dull ache, like when I don’t get enough sleep. That lasts about three days. I find it bearable if I drink lots of water.

Within 14 days I lose 14 pounds. That is amazing! But not surprising. Sugar causes inflammation, which causes water retention. I suspect the first 14 pounds were simply water, flushing away the toxins my body had sequestered.

Within three weeks I notice something else: I had had a root canal five years before that always bothered me. No dentist could figure out the problem. I had resolved to live with it, chew on the other side of my mouth. After three weeks of no sugar, my root canal tooth no longer bothers me and I can chew on that side. Over a year later, I am still chewing without pain.

After two months, I am down 22 pounds. My clothes are hanging off me. I have to buy a new wardrobe. That was fun! It sure felt good to explain to the sales clerks that my shopping spree was because I had gone from size 12 to size 6! All because I stopped eating sugar.

I think it was at about two months that I stop using toothpaste. I can’t stand the taste of the sugar in it. (Yes, toothpaste has sugar in it!) I begin using baking soda and essential oils (peppermint, spearmint, or wintergreen) and my teeth are whiter than they’ve been for years. I’m not sure if that’s because of my no sugar diet or no toothpaste but I’m happy not to have spent hundreds on teeth whitening.

I also save money on teeth cleaning. A recent visit to the dentist reveals no cavities and no tartar or plaque so no need for cleaning.

….continued next week

Cheers for Cherries!

cherryCherry season says summer. And it’s here now!

For the next month or so, cherries are in stores, at farmers’ markets and impromptu roadside stands.

There is nothing like biting into a cherry and feeling the crunch of the crisp skin as it snaps between my teeth. The ensuing explosion of juicy flavour brings ecstasy to my mouth!

Cherries are among the healthiest foods on earth. They contain a plethora of nutrients including Vitamins A and C, anti-oxidants, and phytochemicals.

There are several studies suggesting that cherries prevent cancer.

But you won’t see that in a TV ad. The US cherry growers suggested on their website that cherries could prevent cancer. The statement is backed by solid scientific studies.

The FDA (Food and Drug Administration) successfully sued the cherry growers for making health claims. It doesn’t matter if they’re true; such claims are verboten!

Yet Subway makes “Eat Fresh” claims. Their lettuce arrives at the restaurant pre-chopped and it never turns brown! They obviously spray or soak it in something to preserve it. Is that something good for me? Does the FDA sue Subway? Of course not.

If we eat too much healthy food we won’t get sick. Our being sick is in the best interest of many companies. So unless we look for them, we will never learn the health benefits of eating cherries.

I suggest you eat as many cherries as you can in the next month. Organic is best but all fruit should be thoroughly washed.

From USDA
From USDA

Cherries don’t hang around long at my house so I have few recipes for them.

A great way to serve them, especially if they’re getting soft, is to stew them. Throw into a pot with a bit of water. Add sweetener (honey, maple syrup, agave, coconut sugar) to taste. Bring to slight boil. Turn down heat and simmer for 15 minutes or until fruit is soft. Cool slightly. Serve warm with a few tablespoons of coconut milk.

Warning: overeating raw cherries can lead to a few unpleasant side effects. Because they’re high in vitamin C and fibre, they can have a laxative effect. If you’re sensitive to them, it’s best to eat a few each day and work your way up to eating them by the case like I do!

Don’t forget to include sour cherries in your diet. Their nutritional profile is even higher than the ones commonly sold in stores. Sour cherries of some variety grow almost everywhere and their seasons vary. Sour cherries are great edible landscape plants.

So cheers for cherries. Eat ‘em while they’re here for they are too soon gone.

Sumptuous Strawberries: 4 Good Reasons to Eat Strawberries.

Photo owned by www.shelleygoldbeck.com
Photo owned by www.shelleygoldbeck.com

June is strawberry month. Some strawberries even have the name “June-bearing”; others are everbearing. (Better than overbearing!) But they all start in June.

1. Strawberries1 contain numerous trace minerals and vitamins including 71% of RDA* for Vitamin C, 18% of manganese, and 6% of folate.

2. Strawberries are 90% water and therefore, low in calories with just 33 calories in 100 grams. They make a satisfying snack.

3. Strawberries are also rife with phytonutrients, microscopic substances that have anti-inflammatory or anticancer properties. Their brilliant red colour contributes to their healthiness.

4. Strawberries are high in fibre, rivaling whole grains with their yummy taste. Strawberry consumption is associated with a decreased risk of cardiovascular disease.

Sadly, strawberries are among the most heavily sprayed crops. With reportedly up to 90 chemicals, they routinely make the Environmental Working Group’s Dirty Dozen2, 3 list of the most contaminated produce. Chemical sprays harm the soil, the water, the workers in the fields and the eaters of the fruit, including my grandchildren!

Grow your own strawberries easily. When they’re not part of a huge monoculture (fields and fields of the same plant), they suffer from few diseases. Birds and other creatures like to eat strawberries so you may need to cover them with nets to get your share. They self-propagate profusely so you can share plants with others and you can constantly rotate your beds.

If you can’t grow your own strawberries, I highly recommend buying organic. They cost more but you will immediately notice that they have more taste than the sprayed strawberries. I read recently that people who think they are allergic to strawberries are often actually allergic to chemicals used specifically on strawberries.

In our area there are a number of U-Pick strawberry growers. Picking berries is a fun family activity but I suggest you inquire about spraying before you expose your kids to the fields.

Remember that strawberries don’t ripen after they’re picked so choose bold red berries. They should be washed just before eating to prevent mold. They keep just a few days in the fridge. It’s rarely a problem for me as I will eat them for breakfast, lunch, dinner and everything in between!

Strawberries are delicious eaten plain. You can add some cream or coconut milk with a bit of honey, maple syrup or coconut sugar.

Strawberries freeze well. Soft berries can be pureed into sauces for desserts, added to smoothies or even added to sparkling water for a refreshing summer beverage.

My grandtoys and I invented “Fruities”, fruit “puddings”, which are really delicious when made with strawberries. It’s a great way to use less than perfect berries. See recipe.

Summer starts with strawberries. Savour some soon!

Beware of artificial strawberry flavoured products. Personally, I’ve never cared for artificial strawberry flavour. Now that I know that it comes from the anal glands of beavers, I am even less inclined to eat fake strawberry products.

*Recommended Daily Allowance: the amount of a nutrient you need to stay alive; you need more for optimum health!

 

1. http://en.wikipedia.org/wiki/Strawberries

2. www.EWG.org Environmental Working Group

3. http://www.wholerealfood.com/dirty-dozen-2013-edition/

See Recipe