How Sweet It Isn’t: What happened to me when I gave up sugar – Part 2

….continued from August 25/2014

donutsWhen my girls were about four and six, I went alone one day to do my weekly grocery shop. The last thing I added to my basket was six Bismarcks.

A Bismarck is a jelly doughnut. The Co-op bakery made the best Bismarcks. The dough is light and fluffy. They are fried a deep golden-brown. They are injected with real raspberry jam and finished with a light coat of fine, not powdered sugar.

These are still warm and their aroma teases my nose as I start my car. I decide to have one before I leave the parking lot.

One must bite into a Bismarck strategically or risk wearing the filling. If you bite it at the “injection site”, you are rewarded with a burst of flavour in your first bite and you reduce the risk of it volcano-ing down your shirt.

I quickly inhale the first Bismarck.

I reason I can have another since there is no sense taking five doughnuts home for a family of four.

Number Two disappears equally fast, practically melting in my mouth.

I pull away from the parking lot but I still want more. So I reason that I can eat “my donut”. After all, of the four left, one is mine!

It too is gone in a few bites, as though made of air.

Then I think, “I can’t take home three donuts for a family of four!”

So I gobble down the last three!

I’m not quite sure what I did with the bag before I got home. Maybe I ate it too!

I don’t even remember eating those last three Bismarcks. I was likely suffering from a sugar-rush, near a diabetic coma. I do remember the overwhelming feelings of guilt, shame and failure.

What kind of mother gobbles up her own children’s treats?

Why can’t I control myself?

What am I doing to my health?

No wonder I can’t control my weight!

Typical negative talk that I now know feeds those cravings for empty calories.

Over the years I have consumed theater-size bags of Twizzlers, Nibs or other chewy candy, easily in one sitting, sometimes, before the movie started. I have inhaled a whole layer of Turtles chocolates in one ten-minute session and likely dipped into the bottom layer! I have torn through a $50 box of premium chocolates in a couple days, only because polishing it off in one sitting would be embarrassing!

I have known for at least three decades that sugar is evil, yet extricating myself from its grasp was something I didn’t consider and if I did I was certain I would never succeed. How could I possibly give up sugar? Sugar is love!

My path towards health has progressed since my peaches epiphany 35 years ago. In 2005 I discover I have gluten intolerance. Eliminating wheat results in significant weight-loss and the clearing up of the acne that plagued me from my teens to my mid-forties. I used to joke that it was insulting to have zits sprouting out of my wrinkles.

I actively seek ways to increase my health. I study health issues and learn about food. Each year I choose to do something specific to improve my health. I give up the small bit of alcohol I consumed. I feel better. One year I resolve to eat more vegetables by ensuring they occupy at least half of the real estate of my plate. I feel better. The next year it is to eat more raw foods. I notice that my wrinkles appeared to fade, (or maybe that’s just the wishful thinking of a middle-aged woman.) But I feel better!

One year I decide to eliminate dairy. I hadn’t been a huge dairy consumer as milk always tasted sour and it upset my stomach. But I did love butter, cheese, cream, and ice-cream. When I stop eating dairy I realize an unexpected benefit: I stop snoring completely. My husband had been complaining about it so it is a very happy benefit for both.

Last January, as I polish off the last of the Christmas chocolate, I decide to see what will happen if I eliminate sugar.

A fellow Toastmaster who spoke about sugar a month previous influences this change. He reveals that in 1800, the average person consumed about four pounds of sugar each year; that in 1900 it was about 45 pounds and by 2010 it was over 160 pounds per year!

Over the years I learned that sugar feeds cancer, it causes inflammation and it robs the body of nutrients. I believe that the skyrocketing rates of cancer, diabetes, and heart disease are diet related, specifically our society’s high consumption of sugar.

Yet I continued to eat it, like smokers who know lung cancer is in their future but puff away.

I eat my last sugar January 5, 2013. I do little except to be ultra aware of what I ingest. I resolve to consume no processed sugar (including any hidden in processed foods) and no dried fruit (which is high in sugar). I allow myself very small amounts of maple syrup and honey but I avoid these entirely for the first couple months.

The first thing that happens to me is a headache, not a throbber, but a dull ache, like when I don’t get enough sleep. That lasts about three days. I find it bearable if I drink lots of water.

Within 14 days I lose 14 pounds. That is amazing! But not surprising. Sugar causes inflammation, which causes water retention. I suspect the first 14 pounds were simply water, flushing away the toxins my body had sequestered.

Within three weeks I notice something else: I had had a root canal five years before that always bothered me. No dentist could figure out the problem. I had resolved to live with it, chew on the other side of my mouth. After three weeks of no sugar, my root canal tooth no longer bothers me and I can chew on that side. Over a year later, I am still chewing without pain.

After two months, I am down 22 pounds. My clothes are hanging off me. I have to buy a new wardrobe. That was fun! It sure felt good to explain to the sales clerks that my shopping spree was because I had gone from size 12 to size 6! All because I stopped eating sugar.

I think it was at about two months that I stop using toothpaste. I can’t stand the taste of the sugar in it. (Yes, toothpaste has sugar in it!) I begin using baking soda and essential oils (peppermint, spearmint, or wintergreen) and my teeth are whiter than they’ve been for years. I’m not sure if that’s because of my no sugar diet or no toothpaste but I’m happy not to have spent hundreds on teeth whitening.

I also save money on teeth cleaning. A recent visit to the dentist reveals no cavities and no tartar or plaque so no need for cleaning.

….continued next week

Vacation Weight Gain: Ten Tips to Keep Holiday Food from Going to “Waist”

woman-measuring-her-waist-100202732Post-vacation blues are not limited to dreading returning to work. Vacationers often lament gaining “ten pounds” on their vacations.

There is no need to gain weight on vacation. While it’s harder to adhere to a healthy diet when travelling, it’s not impossible. Here are some tips to avoid food going “to waist”!

  1. Stay the course. Your health is your greatest asset and doesn’t take vacations. A devil-may-care attitude about what you consume will cost you on many levels. Bingeing at buffets daily WILL affect your health, (although I’m all for a good feast once in a while!) Keep up your exercise regime as much as possible.
  2. Don’t over-imbibe. Alcohol is packed with empty calories that go straight to belly fat. In moderation your body can handle it but starting poolside happy hour at 10AM will fatigue your body. Drinking every day impairs your body’s repair-ability.
  3. Ask for special concessions and preparations. Restaurants are surprisingly accommodating if you ask. On our recent family trip to Disneyland, we found the park over-the-top helpful when we asked about their gluten and dairy-free options. At one restaurant on Main Street Disneyland, the chef himself took our order and assured us he, alone would prepare our meal. (Note: they did not advertise gluten-free, but many places in SoCal had GF menus).
  4. Always get a bar fridge in your hotel room, because…
  5. …the grocery store is your first stop. Buy cut-up veggies, fruit, nuts, healthy dips, almond milk. Keep them in the bar fridge (see #4). Not only can you save big bucks on food by shopping at the grocery store for some of your meals and snacks, it’s easier to eat clean when healthy snacks are available. (Pack baggies to carry and store snacks).
  6. Oh, and buy a case of bottled water. We often don’t drink enough water on vacation; dehydration triggers feelings of hunger. Keeping cold ones in the bar fridge helps you stay hydrated. Coffee, soft drinks, and alcohol all contribute to dehydration.
  7. Plan daily snacks. Packing a cooler bag with some fruits, nuts and veggies can head off the hangries that strike and help you avoid the temptation of unhealthy options generally available at tourist attractions.
  8. Make smoothies. I carry a small blender (Magic Bullet) when I travel with my grandtoys. They love smoothies for breakfast, desserts and snacks and it’s a great way to use overripe fruit. This trick saves huge money on breakfasts!
  9. Watch your portions. Restaurants, especially in the USA, serve mountains of food on one plate. My husband and I often share dishes and still have leftovers! If you can’t share, ask for a carton and immediately put half away to take with you. Also, it’s not a crime to leave some of your fries on the plate. If more people stopped eating, the portions might shrink!
  10. Scout restaurants in the area that have healthy choices. In California, we ate several times at Soup Plantation, a soup and salad restaurant, (called Sweet Tomatoes in Arizona). They featured gluten-free lemon muffins when we were there. The grandtoys were in heaven! We also ate frequently at Mother’s, which is a Southern California health food store chain with attached vegetarian restaurant. The grandtoys had Mother’s gluten-free pancakes and French toast several times as well as consuming a few peanut butter banana smoothies. I had baked sweet potatoes (better than fries), plates of steamed seasonal veggies and pita pockets filled with  shredded beets, carrots, with avocado and tomatoes. Yum!
photo belongs to www.ShelleyGoldbeck.com
photo belongs to www.ShelleyGoldbeck.com

Bonus Tip #11: Get back on the horse. It’s inevitable that your eating habits (aka diet) will be disrupted when you’re on vacation. So what if you come home a few pounds heavier? Resume your healthy practices and you’ll soon be back to your svelte self. Hopefully you tried some new healthy foods you can add to your repertoire.