Apron Pocket

(adapted from a dish, Mother’s Apron Pocket, at Mother’s Restaurant in Newport Beach, California)


1 whole grain pita, cut in half and opened

Inside the pockets layer:

1 small grated carrot

1 small grated beet

a few slices of red or green onion

4 sliced raw mushrooms

1 avocado, sliced

1 sliced tomato, optional

Drizzle with a bit of lemon juice.


This is a delicious mostly raw lunch!

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