Wash, but don’t peel three or four large homegrown potatoes.
Cut into wedges or strips, whatever you prefer.
Melt ½ cup coconut oil on large pan.
Add potatoes and bake in 450 F oven.
Add optional seasonings, one or combination of:
- Greek Oregano
- Mrs. Dash
Turn frequently, every ten minutes or so until desired crispness is attained (30 to 50 minutes, depending on cut).
Remove from oven and season with Himalayan Sea Salt, optional.
Serves three or four, depending on size of potatoes.
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