2 medium to large sweet potatoes, baked
14 Medjool dates
⅔ cup ground almonds
½ cup brown rice flour
4 tbsp raw cacao
3 tbsp pure maple syrup
¾ c chopped walnuts
Peel the sweet potatoes and put them in the food processor with the pitted dates Blend. Put the remaining ingredients except nuts in a bowl before mixing in the sweet potato and date combination. Stir well.
Spoon the mixture into a lined baking dish (9”x9”). Spread chopped nuts on top and press slightly into the batter. Cook for about 20 minutes at 400*F, or until you can pierce the brownie cake with a fork and bring it out dry.
Remove from oven and allow to cool for about 10 minutes. Cut into squares.