Sweet Potato Brownies

brownie

2 medium to large sweet potatoes, baked

14 Medjool dates

⅔ cup ground almonds

½ cup brown rice flour

4 tbsp raw cacao

3 tbsp pure maple syrup

¾ c chopped walnuts

Peel the sweet potatoes and put them in the food processor with the pitted dates Blend. Put the remaining ingredients except nuts in a bowl before mixing in the sweet potato and date combination. Stir well.

Spoon the mixture into a lined baking dish (9”x9”). Spread chopped nuts on top and press slightly into the batter. Cook for about 20 minutes at 400*F, or until you can pierce the brownie cake with a fork and bring it out dry.

Remove from oven and allow to cool for about 10 minutes. Cut into squares.

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